Delicious Homemade Yakisoba: Your New Favorite Comfort Food

Enjoy homemade yakisoba in just 25 minutes! This dish is budget-friendly and perfect for busy weeknights.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: Japanese

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Noodles

1 pack Yakisoba Noodles Feel free to swap for Chinese noodles or yaki udon.

For the Sauce

3 tbsp Oyster Sauce Essential for rich umami flavor.
2 tbsp Ketchup Use low-sugar option if desired.
2 tbsp Soy Sauce Opt for low-sodium for a healthier choice.
1 tbsp Brown Sugar

For the Meat

1 lb Boneless Skinless Chicken Breast Can substitute with pork or tofu.

For the Vegetables

1 medium Onion Yellow or white onions work well.
1 medium Carrot Substitute with bell peppers or zucchini.
1 cup Shiitake Mushrooms Button mushrooms are a simple alternative.
2 cups Cabbage Napa cabbage or bok choy can be used.
3 stalks Green Onions Use as a garnish.

Equipment

wok or skillet
colander
medium bowl

Method

Step-by-Step Instructions

Cook yakisoba noodles according to package instructions (3-4 minutes), drain, and rinse under cold water.
In a medium bowl, whisk together oyster sauce, ketchup, soy sauce, and brown sugar until combined.
Heat 2 tbsp of peanut oil in a large wok over medium-high heat.
Add cubed chicken to the hot oil, stir-fry for 5-7 minutes until golden and cooked through.
Add sliced onion, julienned carrot, and shiitake mushrooms. Stir-fry for 3-4 minutes.
Combine cooked yakisoba noodles and prepared sauce with chicken and vegetables, tossing for 2-3 minutes.
Remove from heat, transfer to plates, and garnish with sliced green onions. Serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

This dish is highly adaptable; feel free to swap ingredients based on your preferences or what you have on hand.

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