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Greek Baked Beans Recipe

Delicious Greek Baked Beans Recipe for Comforting Meals

Enjoy this Greek baked beans recipe that transforms simple ingredients into comforting Mediterranean magic.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dishes
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 tablespoons Olive Oil Adds richness and flavor
  • 1 medium Onion Provides sweetness and depth
  • 1 medium Carrot Contributes natural sweetness and texture
  • 2 stalks Celery Adds crunch and earthiness
  • 1 teaspoon Garlic Powder Delivers a subtle garlic flavor
  • 1 teaspoon Salt Enhances the overall flavor
  • 1 teaspoon Ground Black Pepper Provides warmth and complexity
  • 1/2 teaspoon Red Pepper Flakes Offers a touch of heat
For the Beans
  • 2 cups Butter Beans The star of this recipe
  • 1 can Crushed Tomatoes Forms the base of your sauce
  • 2 tablespoons Tomato Paste Intensifies the tomato flavor
  • 1 cup Vegetable Stock Adds depth to the sauce
For the Herbs
  • 2 tablespoons Fresh Dill Imparts a fresh, herbaceous note
  • 2 leaves Bay Leaves Adds aromatic depth
  • 2 tablespoons Chopped Parsley or Extra Dill For garnishing
Optional Topping
  • 1/2 cup Crumbled Feta Cheese Provides a creamy, salty contrast

Equipment

  • oven-safe casserole dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and pour olive oil into a large casserole dish.
  2. Add onion, carrot, and celery to the warm oil; sauté for 7-10 minutes.
  3. Stir in minced garlic and cook for an additional 30 seconds.
  4. Pour in crushed tomatoes, tomato paste, stock, bay leaves, and dill; mix well and simmer.
  5. Fold in butter beans and allow dish to simmer gently.
  6. Transfer to oven and bake for 40-50 minutes until sauce thickens.
  7. Remove bay leaves and adjust seasoning as needed.
  8. Serve adorned with parsley and feta cheese.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 10gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 500mgPotassium: 600mgFiber: 8gSugar: 6gVitamin A: 800IUVitamin C: 15mgCalcium: 60mgIron: 2mg

Notes

This dish tastes even better the next day, and is perfect for meal prep.

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