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–+ servings
Frozen Banana Snickers

Delicious Frozen Banana Snickers for Guilt-Free Snacking

Enjoy these Frozen Banana Snickers, a guilt-free indulgence with bananas, nut butter, and dark chocolate.
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Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 treats
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 whole Ripe Bananas Choose firm, ripe bananas for the best creamy texture.
  • 6 tablespoons Nut Butter (Peanut/Almond/Sunflower) Feel free to swap out for any nut or seed butter you prefer.
For the Crunch
  • 1/2 cup Chopped Peanuts Substitute with pumpkin seeds for a nut-free option.
For the Coating
  • 1/2 cup Dark Chocolate Opt for high-quality, dairy-free dark chocolate.
  • 1 pinch Sea Salt Elevates the sweetness for a sweet and salty contrast.

Equipment

  • microwave-safe bowl
  • Baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Begin by peeling 2 ripe bananas and slicing them into thick halves, approximately 1-inch thick. Arrange the banana halves on a parchment-lined baking sheet.
  2. Spread a generous layer of your favorite nut butter on top of each banana half, aiming for an even coating of about 2 tablespoons per piece.
  3. Sprinkle a handful of chopped peanuts over the nut butter on each banana half, ensuring even distribution.
  4. Melt about 1/2 cup of dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over each banana piece.
  5. Place the baking sheet in the freezer for about 2 hours, allowing the chocolate to harden completely.
  6. Once the chocolate is hardened, transfer the Frozen Banana Snickers to an airtight container, layering them with parchment paper.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 10gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Enjoy these treats straight from the freezer for the best texture. Use parchment paper between layers to prevent sticking.

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