Gather all your ingredients for the Festive Holiday Antipasto Cream Cheese Log.

In a large mixing bowl, combine the softened cream cheese with roasted red peppers, black olives, sun-dried tomatoes, herbs, garlic powder, crushed red pepper flakes, salt, and black pepper, mixing well.

Lay plastic wrap on a flat surface, spoon the mixture onto it, and shape it into a log. Wrap tightly and twist the ends to secure.

Chill the wrapped log in the refrigerator for at least one hour.

Once chilled, remove the wrap and roll the log in chopped toasted nuts, pressing gently to ensure they stick.

Slice and serve the log with crackers, sliced baguette, or fresh veggies.