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–+ servings
Farmhouse Stromboli

Delicious Farmhouse Stromboli: A Cozy Family Favorite

This Farmhouse Stromboli is a cozy, customizable family favorite, perfect for dinner and a breeze to whip up.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 loaf Frozen bread dough thawed without rising
  • 1 tablespoon Vegetable oil for brushing
  • 1 large Egg white for brushing on top
For the Filling
  • 2 cups Mozzarella cheese low-moisture recommended
  • 1/2 cup Grated Parmesan cheese or Pecorino Romano
  • 1 cup Pepperoni or other deli meats for a vegetarian version
For Flavor
  • 1 teaspoon Garlic powder or fresh minced garlic
  • 1 teaspoon Oregano or Italian seasoning
For Dipping
  • 1/2 cup Marinara sauce for dipping

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Measuring Spoons
  • Brush

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a baking sheet with non-stick cooking spray.
  2. Flatten the thawed bread dough on the baking sheet into a rectangle approximately 12x15 inches.
  3. Mix vegetable oil, garlic powder, and oregano in a bowl, then brush onto the dough.
  4. Place mozzarella cheese and your choice of toppings along the center of the dough.
  5. Add a spoonful of marinara sauce over the toppings to enhance flavor.
  6. Roll the dough tightly from one end, sealing edges as you go.
  7. Brush the rolled stromboli with egg white for a glossy finish.
  8. Bake in the preheated oven for 18-25 minutes until golden brown.
  9. Let the stromboli rest for 5 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 8IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

Customize the filling to your preference and serve with extra marinara sauce for dipping.

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