Go Back
–+ servings
Famous Crab Bombs

Delicious Famous Crab Bombs: Your New Favorite Seafood Treat

Famous Crab Bombs are a delicious, quick-to-prepare seafood treat that combines rich crab meat and savory seasonings for an irresistible flavor.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 20 minutes
Total Time 55 minutes
Servings: 4 bombs
Course: Appetizers
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Jumbo Lump Crab Meat High-quality crab for the best results.
  • 1/2 cup Mayonnaise Acts as a binder for the filling.
  • 1 tbsp Old Bay Seasoning Signature savory flavor, no substitutions!
  • 1 large Egg Use at room temperature for better incorporation.
  • 1 tbsp Dijon Mustard Elevates the overall flavor profile.
  • 1/4 cup Fresh Parsley Enhances visual appeal; can substitute with chives.
  • 1/2 cup Breadcrumbs Opt for panko for extra texture.
For the Topping
  • 1/4 cup Melted Butter Brushed on for flavor and presentation.

Equipment

  • large bowl
  • Baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions for Famous Crab Bombs
  1. In a large bowl, gently fold together the jumbo lump crab meat, mayonnaise, Old Bay seasoning, Dijon mustard, beaten egg, fresh parsley, and breadcrumbs until just combined.
  2. Using your hands, take portions of the crab mixture and form them into round mounds about the size of small baseballs.
  3. Preheat your oven to 425°F (218°C). Chill the shaped crab bombs for about 15-20 minutes if you have time.
  4. Arrange the chilled crab bombs on a baking sheet lined with parchment paper, leaving ample space between each bomb.
  5. Generously brush the tops of each crab bomb with melted butter.
  6. Place the baking sheet in the preheated oven and bake for 12-15 minutes.
  7. After baking, let the crab bombs cool for a minute before transferring them to a serving platter.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 10gProtein: 18gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 500mgPotassium: 250mgSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

For an extra touch, consider serving with a zesty lemon garlic aioli.

Tried this recipe?

Let us know how it was!