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Easy No-Bake Christmas Oreo Lasagna

Delicious Easy No-Bake Christmas Oreo Lasagna to Wow Your Guests

Easy No-Bake Christmas Oreo Lasagna is a delightful, stress-free dessert perfect for holiday gatherings.
Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350

Ingredients
  

For the Base
  • 24 cookies Oreo Cookies Use gluten-free Oreos for a gluten-free option.
For the Cream Filling
  • 8 oz Cream Cheese Ensure softened for a smooth blend.
  • 1 cup Whipped Topping Substitute with homemade whipped cream if desired.
  • 1 cup Powdered Sugar No substitutions recommended.
For the Topping
  • 1 cup Whipped Cream Consider adding crushed Oreos for extra flavor.
  • 1/2 cup Crushed Oreos For garnish to enhance visual appeal.

Equipment

  • Mixing bowl
  • food processor
  • Spatula
  • Rectangular Dish
  • ziplock bag
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Crush 24 Oreo cookies until fine crumbs; set aside.
  2. Blend 8 oz cream cheese, 1 cup whipped topping, and 1 cup powdered sugar until smooth.
  3. Spread half of the crushed Oreo cookies in a rectangular dish to form the base.
  4. Spoon half of the cream filling over the base layer and spread evenly.
  5. Add the remaining crushed Oreos on top of the cream filling, pressing gently.
  6. Spread the rest of the cream filling over the second layer of cookies.
  7. Top with a generous layer of whipped cream and sprinkle additional crushed Oreos if desired.
  8. Cover and refrigerate for at least 4 hours or overnight to set.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Chill overnight for best results. Store leftovers in an airtight container for up to 3 days. Avoid freezing with the whipped topping.

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