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–+ servings
Dirt Cake Recipe

Delicious Dirt Cake Recipe: A Fun Twist on a Classic Treat

This Dirt Cake Recipe combines layers of chocolate cake, creamy pudding, and crushed Oreos for a delightful dessert experience.
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Prep Time 20 minutes
Cook Time 35 minutes
Chill Time 2 hours
Total Time 2 hours 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Chocolate Cake Mix Follow package instructions for perfect results.
  • 1 cup Hot Fudge Sauce Opt for store-bought for easy prep.
For the Pudding Layers
  • 2 packs Instant Chocolate Pudding Mix Can substitute with vanilla or butterscotch.
  • 4 cups Milk Necessary to prepare the pudding mix.
For the Crunchy Topping
  • 15 cookies Oreo Cookies Crushed for a delightful crunch.
  • 1 container Cool Whip Ensure it's fully thawed before using.
Optional Toppings
  • 1 cup Extra Crushed Oreos Add just before serving to keep them crispy.
  • 1 cup Seasonal Candies Use festive treats for a fun touch.

Equipment

  • 9x13-inch baking dish
  • mixing bowls
  • Whisk
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven and follow the instructions on your chocolate cake mix. Pour the batter into a greased 9x13-inch baking dish and bake for 30–35 minutes. Allow to cool for about 10 minutes.
  2. Poke holes evenly across the cooled cake. Gently heat the hot fudge sauce and pour it over the cake. Allow the fudge to soak in for a few minutes.
  3. In a mixing bowl, combine the instant pudding mix with milk, whisking until smooth. Pour this pudding over the hot fudge-covered cake and refrigerate for 20 minutes.
  4. Mix another packet of pudding with milk until thickened, then fold in thawed Cool Whip and crushed Oreos. Combine well.
  5. Spread the Cool Whip and Oreo mixture over the pudding layer, then sprinkle the remaining crushed Oreos on top. Refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 420kcalCarbohydrates: 58gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 600IUVitamin C: 1mgCalcium: 120mgIron: 1.5mg

Notes

Make this a day in advance for flavors to meld beautifully. Serve cold for best texture.

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