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–+ servings
Corn Rice

Delicious Corn Rice: A Fresh and Easy One-Pot Delight

Enjoy this easy one-pot Corn Rice that captures summer's essence with fresh corn and vibrant flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Japanese short-grain rice or jasmine rice
  • 1 pinch Salt to balance sweetness
For the Corn
  • 2 ears Fresh Corn juicy kernels preferred over canned corn
For Flavor Enhancements
  • 1 tablespoon Soy Sauce optional for umami richness
  • 1 tablespoon Butter to mix in after cooking

Equipment

  • Rice Cooker

Method
 

Step-by-Step Instructions for Corn Rice
  1. Rinse the rice under cold water until water runs clear, about 3-4 times.
  2. Transfer rinsed rice to rice cooker pot and fill with water up to the '1 cup rice' line.
  3. Shuck and cut the kernels off 2 ears of fresh corn, then set aside.
  4. Layer corn kernels on top of the rice, sprinkle with salt, and do not mix.
  5. Snap corn cobs in half and layer on top of the corn kernels.
  6. Close the cooker lid and select normal cooking setting.
  7. Allow cooking cycle to complete, usually taking about 20-30 minutes.
  8. Let it rest for an additional 10 minutes after cooking.
  9. Open lid, remove corn cobs, and fluff rice with a rice paddle.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 60gProtein: 8gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 250mgPotassium: 350mgFiber: 4gSugar: 2gVitamin A: 100IUVitamin C: 6mgCalcium: 20mgIron: 1mg

Notes

This dish can be served warm or topped with a fried egg for a heartier meal.

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