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Christmas Tree Cake Macarons

Delicious Christmas Tree Cake Macarons for Holiday Cheer

Christmas Tree Cake Macarons are whimsical holiday treats that capture the essence of the season in every bite.
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Prep Time 1 hour
Cook Time 15 minutes
Resting Time 1 hour
Total Time 2 hours 15 minutes
Servings: 24 macarons
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Macaron Shells
  • 1 cup Powdered Sugar Essential for texture and sweetness; no substitutes recommended.
  • 1 cup Almond Flour Creates the unique structure and flavor of macarons; substitute with sunflower seed flour for a nut-free option.
  • 4 large Egg Whites Using room temperature helps them whip better.
  • 1/4 cup Granulated Sugar Stabilizes the egg whites, contributing to the macaron’s firmness; no substitutions allowed.
  • 1/4 teaspoon Cream of Tartar A crucial ingredient that helps stabilize the egg whites; no substitutes recommended.
  • 2 drops Green Gel Food Coloring Adds a festive hue; optional to adjust based on your color preference.
For the Filling
  • 1/2 cup Butter Brings richness; switch to vegan butter for a dairy-free alternative.
  • 1 teaspoon Vanilla Extract Vital for enhancing the overall flavor profile; no substitutions recommended.
  • 1/4 cup Heavy Cream Softens the filling's texture; full-fat coconut cream works for a dairy-free version.
  • 1/8 teaspoon Salt Balances the filling's sweetness; no substitutes recommended.
  • 1 cup Snack Cakes (crumbled) Infuses the filling with nostalgic flavor; use vanilla or holiday-themed cakes for variation.

Equipment

  • Mixing bowl
  • electric mixer
  • Piping bag
  • Baking sheets
  • parchment paper
  • sifter

Method
 

Step-by-Step Instructions
  1. Sift the powdered sugar and almond flour together in a mixing bowl. Set this dry mixture aside.
  2. Beat the room temperature egg whites with an electric mixer until foamy. Gradually add cream of tartar and increase speed, adding granulated sugar until stiff peaks form.
  3. Gently mix in a few drops of green gel food coloring until evenly incorporated. Fold in the sifted almond flour and powdered sugar mixture.
  4. Prepare baking sheets lined with parchment paper. Transfer the macaron batter into a piping bag and pipe into shapes, letting it rest at room temperature for 30 to 60 minutes.
  5. Preheat your oven to 300°F (150°C). Bake the macarons for 14 to 16 minutes, rotating trays halfway through.
  6. Allow the macaron shells to cool on the baking sheet for about 5 minutes before removing to a wire rack.
  7. Beat softened butter until fluffy. Gradually add powdered sugar, vanilla extract, heavy cream, and salt, then fold in crumbled snack cakes.
  8. Pair similar-sized macaron shells, pipe filling onto one shell, and press the other shell on top. Drizzle with melted white chocolate and sprinkle with holiday sprinkles.
  9. Refrigerate assembled macarons for at least 24 hours to meld flavors.

Nutrition

Serving: 1macaronCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 60mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mg

Notes

These macarons blend whimsy, flavor, and easy preparation into one delightful treat perfect for the holidays.

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