Begin by taking a large mixing bowl and adding your pre-washed mixed spring greens, filling it generously. Peel and segment your oranges, ensuring to remove any seeds, and add the segments to the bowl along with the pomegranate seeds.

Crumble the feta cheese over the salad evenly across the greens, oranges, and pomegranates, providing a beautiful contrast to the fruity elements.

Gently sprinkle the candied pecans onto the salad, then gently fold the mixture together to incorporate without crushing the ingredients.

In a small bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, and minced shallot until smooth. Adjust seasoning with salt and pepper.

Drizzle the dressing over the salad, tossing gently to coat every ingredient while maintaining the integrity of the greens and fruit.

Transfer the salad to a large serving bowl and serve immediately for the best flavor and texture.