Ingredients
Equipment
Method
Step-by-Step Instructions
- Beat the cream cheese using an electric mixer on medium speed for about 2-3 minutes until fluffy and smooth.
- Gently fold in the feta cheese, dried cranberries, and fresh chives. Mix until evenly incorporated.
- Spread an even layer of the filling mixture over each tortilla, leaving a small border around the edges.
- Roll each tortilla tightly into a log shape, ensuring that the filling remains sealed inside.
- Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour.
- Unwrap the roll ups and slice each log into 1-inch thick pinwheels.
- Arrange the pinwheels on a serving platter and serve chilled or at room temperature.
Nutrition
Notes
Avoid overfilling tortillas for easier rolling. Chill time enhances flavors. Slice with a serrated knife for clean cuts.
