Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Ice Cream Maker: Assemble your ice cream maker according to the manufacturer's instructions.
- Dissolve Sugar: In a medium saucepan, pour half of the water and add sugar over medium-high heat. Stir until mixture is clear and syrupy.
- Combine Cocoa and Salt: Whisk in the cocoa powder and salt into the sugar mixture until no lumps remain.
- Add Chocolate and Remaining Water: Remove from heat and stir in chocolate chips, then add remaining water.
- Chill the Mixture: Cool the mixture at room temperature for 15 minutes, then refrigerate for at least one hour.
- Churn the Sorbet: Pour chilled mixture into ice cream maker and churn for 20-25 minutes until soft-serve consistency.
- Freeze for a Firmer Texture: Transfer sorbet to an airtight container and freeze for 30 minutes for a firmer consistency.
Nutrition
Notes
Enjoy your homemade chocolate sorbet fresh for the best texture and flavor.
