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–+ servings
Chocolate Espresso Pecan Toffee

Delicious Chocolate Espresso Pecan Toffee You’ll Love to Make

This Chocolate Espresso Pecan Toffee is a no-bake delight, combining rich chocolate and espresso for a satisfying treat.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 2 hours
Total Time 3 hours
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee
  • 1 cup Unsalted Butter Consider vegan butter for a dairy-free option.
  • 1 cup Granulated Sugar Essential for sweetness and caramelization.
  • 2 tablespoons Espresso Powder Adds a complex depth of flavor.
  • 2 tablespoons Molasses Introduces slight chewiness and depth.
For the Nuts
  • 1 cup Pecans Offers a satisfying crunch.
For the Topping
  • 1 cup Chocolate Chips Opt for dark chocolate for a bolder taste.

Equipment

  • Medium saucepan
  • Baking sheet
  • parchment paper
  • Spatula
  • kitchen thermometer

Method
 

Step‑by‑Step Instructions
  1. Prepare Your Baking Sheet: Line a baking sheet with parchment paper.
  2. Combine Ingredients in Saucepan: In a medium saucepan, combine the unsalted butter and granulated sugar over medium heat, stirring continuously as the mixture melts.
  3. Add Flavorful Ingredients: Once the toffee reaches the right temperature, stir in the espresso powder and molasses, then add the chopped pecans.
  4. Pour the Toffee Mixture: Carefully pour the hot toffee onto the prepared baking sheet and spread into an even layer.
  5. Melt the Chocolate Topping: Sprinkle chocolate chips over the hot toffee layer and spread into a smooth topping once softened.
  6. Cool and Break Into Pieces: Let the toffee cool for 1-2 hours, then break into pieces for serving.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 15gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate or freeze in a sealed container.

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