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Chicken & Mushroom Vol-au-Vent

Delicious Chicken & Mushroom Vol-au-Vent for Cozy Nights In

This Chicken & Mushroom Vol-au-Vent recipe offers comfort in every bite with flaky pastry and a creamy filling, perfect for cozy nights in.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Chicken Breast Can be substituted with diced tofu or extra mushrooms
  • 8 oz Button or Cremini Mushrooms Choose firm mushrooms without dark spots
  • 2 Tbsp Butter Can be replaced with olive oil
  • 1 medium Onion Finely chopped
  • 2 cloves Garlic Minced
  • 2 Tbsp All-Purpose Flour Gluten-free flour is an excellent substitute
  • 1 cup Chicken Stock Homemade works best
  • 1 cup Heavy Cream Substitute with coconut cream for dairy-free
  • 1 Tbsp Fresh Thyme or Parsley Feel free to experiment with other herbs
  • Salt and Pepper Essential for flavor enhancement
For the Pastry
  • 4 Puff Pastry Shells Pre-made or homemade

Equipment

  • Oven
  • Large sauté pan
  • Baking sheet
  • parchment paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Prepare your ingredients for a smooth cooking experience.
  2. Bake the puff pastry shells on a baking sheet lined with parchment paper for 15-20 minutes until golden brown.
  3. Melt butter in a large sauté pan over medium heat. Add the chopped onion and minced garlic, cooking for about 3-4 minutes.
  4. Add the mushrooms and sauté them for about 5-7 minutes until browned and their moisture has evaporated.
  5. Fold in sliced chicken breast and cook for 4-5 minutes until the chicken is no longer pink.
  6. Sprinkle flour over the mixture, stirring to combine. Gradually pour in chicken stock until thickened.
  7. Remove from heat and stir in herbs, seasoning with salt and pepper to taste.
  8. Spoon the creamy filling into the cooled puff pastry shells and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 95mgSodium: 700mgPotassium: 520mgFiber: 2gSugar: 1gVitamin A: 600IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Chill puff pastry before baking for ultimate flakiness. Customize flavors as desired.

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