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Chick-fil-A Cole Slaw Recipe

Delicious Chick-fil-A Cole Slaw Recipe That Will Wow You

A classic Chick-fil-A cole slaw recipe that brings back nostalgic flavors, perfect as a side for any meal.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 cups
Course: Salad
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1/4 cup White Distilled Vinegar Can substitute with apple cider vinegar
  • 1/4 cup Granulated Sugar No substitutions recommended
  • 1 teaspoon Dry Mustard Regular mustard works too
  • 1/2 teaspoon Salt Sea salt or kosher salt can be used
  • 1/2 cup Real Mayonnaise Greek yogurt can be used for a lighter option
For the Slaw
  • 4 cups Chopped or Finely Shredded Cabbage Pre-packaged coleslaw mix can save prep time
  • 1 cup Carrots (Finely Diced) Can be substituted with other shredded veggies

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, add the vinegar, sugar, dry mustard, and salt. Whisk for 1-2 minutes until smooth.
  2. Incorporate the mayonnaise and blend until creamy.
  3. Introduce the cabbage and carrots to the bowl and stir gently until coated.
  4. Cover the bowl and chill for at least 4 hours or overnight.
  5. Stir gently before serving with your favorite dishes.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 1gFat: 9gSaturated Fat: 1gCholesterol: 5mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 150IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Letting your coleslaw chill overnight enhances its flavor. Avoid overmixing to maintain texture. Store in an airtight container for up to 3 days.

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