Delicious Caprese Avocado Toast for a Fresh Breakfast Boost

Enjoy a vibrant Caprese Avocado Toast, combining fresh ingredients for a delightful breakfast boost.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 slices

Course: Breakfast

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Toast Base

2 slices Thick Bread Sourdough is recommended.

For the Avocado Spread

1 whole Avocado Creamy and packed with healthy fats.

For the Eggs

2-3 large Eggs Substitute with egg whites or tofu for a vegan option.
1 tablespoon Salted Butter You can swap with olive oil.
2 tablespoons Milk Use dairy-free milk if needed.

For the Caprese Topping

150 grams Fresh Mozzarella Substitute with feta if desired.
10 whole Cherry Tomatoes Alternatives include grape or regular tomatoes.
1 handful Fresh Basil Parsley can be used as a substitute.

For Seasoning

1 teaspoon Salt Adjust to taste.
1 teaspoon Pepper Adjust to taste.

Equipment

Toaster
Non-Stick Skillet
bowl
Fork
rubber spatula

Method

Step-by-Step Instructions

Preheat your toaster. Toast thick slices of bread until golden brown, about 3-5 minutes.
Melt butter in a skillet over medium heat. Whisk eggs with milk, salt, and pepper, then cook gently until fluffy, about 2-3 minutes.
Mash avocado in a bowl with a fork and sprinkle with salt.
Slice fresh mozzarella and halved cherry tomatoes.
Spread mashed avocado on toasted bread, layer with scrambled eggs, mozzarella, and cherry tomatoes. Garnish with basil.
Serve immediately while warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 400mgPotassium: 500mgFiber: 6gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Use fresh ingredients and adjust toppings based on dietary preferences.

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