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–+ servings
Cake Batter Protein Balls

Delicious Cake Batter Protein Balls for a Guilt-Free Snack

Enjoy these Cake Batter Protein Balls, a nostalgic and healthy guilt-free snack packed with protein.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 12 balls
Course: Desserts
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Unsweetened Shredded Coconut Can be swapped with coconut butter.
  • 1 cup Medjool Dates Soak in hot water if dry.
  • 1 cup Cashews Chickpeas are a nut-free alternative.
  • 1 pinch Sea Salt Enhances sweetness.
  • 1 tbsp Vanilla Extract
  • 1 scop Protein Powder (Whey or Plant-Based) Choose your favorite flavor.
For the Decoration
  • 1/4 cup Sprinkles Consider using naturally colored sprinkles.

Equipment

  • food processor

Method
 

Step‑by‑Step Instructions for No-Bake Cake Batter Protein Balls
  1. Process the Coconut: Blend unsweetened shredded coconut in a food processor until smooth and butter-like for about 5 minutes.
  2. Add the Dates: Include Medjool dates and blend until broken down. Soak dry dates in hot water for better mixing.
  3. Mix in Other Ingredients: Add cashews, sea salt, vanilla extract, and protein powder; pulse until well combined and doughy.
  4. Fold in the Sprinkles: Gently mix in the sprinkles without over-processing to keep them intact.
  5. Roll and Chill: Roll mixture into 1-inch balls, place on parchment-lined sheet, and freeze for 15 minutes.
  6. Store Your Treats: Transfer to an airtight container; store in fridge for up to 2 weeks or freeze for longer.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 10mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Enjoy Cake Batter Protein Balls as a nutritious snack anytime! They are gluten-free and naturally sweetened.

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