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Cabbage Carbonara

Delicious Cabbage Carbonara: Your New Favorite Comfort Dish

This Creamy Low-Carb Cabbage Carbonara is a satisfying embrace on a plate, perfect for comfort without the carbs.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage
  • 5-6 cups Cabbage Substitution: Use zucchini noodles for a different flavor.
  • 2 tablespoons Olive Oil Use extra virgin for better flavor.
For the Sauce
  • 1 medium Onion Substitution: Shallots can be used for a milder flavor.
  • 3 cloves Garlic Prep: Mince for best integration.
  • 6 slices Bacon Substitution: Turkey bacon for a leaner option.
  • 1 cup Heavy Cream Substitution: Coconut cream for a dairy-free alternative.
  • 1/2 cup Parmesan Cheese Freshly grated is preferred for best texture.
  • to taste Black Pepper Adjust according to taste.

Equipment

  • Oven
  • Skillet
  • Baking sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions for Cabbage Carbonara
  1. Preheat your oven to 400°F (200°C). Gather your ingredients and prepare your baking sheet for the cabbage.
  2. Slice the cabbage into long, thin strips. Toss with olive oil and salt, then spread on the baking sheet.
  3. Roast the cabbage for 10-15 minutes until tender with slightly browned edges.
  4. In a skillet, cook chopped bacon over medium heat for 2-3 minutes until crispy.
  5. Add chopped onion to skillet, sauté for 2-3 minutes until translucent, then stir in minced garlic for 30 seconds.
  6. Pour in heavy cream, stir, and add Parmesan cheese and black pepper. Simmer for 2-3 minutes until thickened.
  7. Combine roasted cabbage with the sauce, tossing to coat evenly for 1-2 minutes.
  8. Serve hot, optionally garnished with extra Parmesan cheese and crispy bacon.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 10gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 2mg

Notes

Keep an eye on the cabbage while roasting; overcooked cabbage can lose its appealing chew. Freshly grated Parmesan adds better texture to the dish.

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