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–+ servings
Apple Slab Pie

Delicious Apple Slab Pie Perfect for Your Next Gathering

This Apple Slab Pie is a crowd-pleasing treat perfect for gatherings with its buttery crust and tender spiced apple filling.
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Prep Time 30 minutes
Cook Time 45 minutes
Chilling Time 2 hours
Total Time 3 hours 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups All-purpose flour Essential for structure; ensure accurate measurements for the right texture.
  • 1/4 cup Sugar Adds sweetness; consider swapping with brown sugar for a richer flavor.
  • 1/2 teaspoon Salt Enhances flavor, balancing the pie's sweetness effectively.
  • 1 cup Unsalted butter Creates tenderness and flakiness; keep it very cold for optimal results.
  • 6 tablespoons Cold water Binds the dough; adding gradually helps keep it tender instead of tacky.
For the Filling
  • 6 Apples Use firm varieties like Granny Smith or Honeycrisp for best results.
  • 2 tablespoons Lemon juice Adds brightness and prevents apples from browning.
  • 1/4 cup Cornstarch Serves as a thickening agent; can be swapped with flour if desired.
  • 1 teaspoon Spices (cinnamon, nutmeg, allspice) Create a warm flavor profile; adjust to your taste.
For the Glaze
  • 1 tablespoon Cream or egg wash Brushed over the crust for a golden finish during baking.

Equipment

  • large mixing bowl
  • Jelly roll pan
  • Rolling Pin

Method
 

Step-by-Step Instructions for Apple Slab Pie
  1. Prepare the crust by mixing flour, sugar, and salt in a bowl. Cut in cold butter until coarse crumbs form. Gradually add cold water until dough comes together. Chill for at least 2 hours.
  2. Make the filling by tossing chopped apples with lemon juice, sugar, cornstarch, salt, and spices. Let it sit for about 15 minutes.
  3. Preheat oven to 375°F (190°C). Roll out larger dough portion to fit the jelly roll pan, then add apple filling. Roll out second dough for top crust and seal the edges.
  4. Brush the top with cream or egg wash and cut slits for steam. Bake for 40–45 minutes or until golden brown.
  5. Cool on a wire rack for at least 45 minutes before serving. Cut into squares and enjoy!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 14gVitamin A: 5IUVitamin C: 8mgCalcium: 1mgIron: 4mg

Notes

This apple slab pie is make-ahead friendly and can be enjoyed warm or at room temperature. Serve with vanilla ice cream for extra delight.

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