Go Back
–+ servings
Antipasto Cream Cheese Log

Delicious Antipasto Cream Cheese Log for Effortless Entertaining

This Antipasto Cream Cheese Log is a delightful appetizer combining creamy cheese with savory Mediterranean ingredients.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 3 hours
Total Time 3 hours 30 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 oz Cream Cheese full-fat for a rich texture
For the Flavor Boosters
  • 1 cup Roasted Red Peppers drained
  • 1/2 cup Olives your favorite variety, drained
  • 1/2 cup Sun-Dried Tomatoes drained and chopped
  • 1/2 cup Marinated Artichokes drained and chopped
  • 2 tbsp Fresh Herbs such as parsley or basil, chopped
For Extra Texture
  • 1/4 cup Chopped Nuts optional, for added crunch

Equipment

  • Mixing bowl
  • Plastic wrap
  • Knife
  • platter

Method
 

Preparation Steps
  1. Begin by softening the cream cheese by leaving it out at room temperature for about 30 minutes.
  2. Drain the olives, sun-dried tomatoes, marinated artichokes, and roasted red peppers thoroughly.
  3. In a mixing bowl, combine the softened cream cheese with the drained ingredients and chopped herbs.
  4. Spoon the mixture onto plastic wrap and shape it into a log, twisting the ends securely.
  5. Chill in the refrigerator for at least 2-3 hours.
  6. Optional: Roll the log in chopped nuts or herbs for extra flavor before serving.
  7. Slice into rounds and serve with crackers or bread.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 10gProtein: 5gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 80mgIron: 1mg

Notes

For optimal flavor, allow the flavors to meld as it chills. Adjust seasoning to taste before chilling.

Tried this recipe?

Let us know how it was!