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Turtle Chocolate Poke Cake

Decadent Turtle Chocolate Poke Cake for Sweet Cravings

Indulge in the Turtle Chocolate Poke Cake, a decadent dessert combining rich chocolate, gooey caramel, and a cloud of whipped topping that satisfies every sweet craving.
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Prep Time 20 minutes
Cook Time 32 minutes
Chilling Time 2 hours
Total Time 2 hours 52 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Devil’s Food Chocolate Cake Mix Feel free to use homemade chocolate cake for a gourmet touch.
  • 1 can Sweetened Condensed Milk Adds moisture and sweetness.
For the Toppings
  • 1 cup Caramel Sundae Topping You can substitute with homemade caramel sauce.
  • 8 ounces Whipped Topping Can opt for a fat-free version.
For the Garnish
  • 1 cup Chopped Pecans Omit for a nut-free option.
  • 1 cup Mini Semi-Sweet Chocolate Chips Can swap for full-size chips.
  • to taste Salted Caramel Sauce Use for drizzling just before serving.

Equipment

  • 9x13-inch baking pan
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with foil, spraying lightly with cooking spray.
  2. In a large mixing bowl, combine the Devil’s Food Chocolate Cake Mix with the required ingredients according to package directions. Stir until blended, then pour the batter into the prepared pan and bake for 28-32 minutes.
  3. Once baked, allow the cake to cool for about 10 minutes.
  4. Use a wooden spoon or skewer to poke holes evenly across the surface of the cake, about 1 inch apart.
  5. In another bowl, whisk together the sweetened condensed milk and caramel sundae topping, then pour this mixture over the cake.
  6. Cover the cake loosely and chill in the refrigerator for about 10 minutes.
  7. Spread a layer of whipped topping over the cake, then sprinkle with chopped pecans and mini chocolate chips.
  8. Cover again and chill for at least 2 hours or overnight for best results.
  9. Before serving, drizzle salted caramel sauce over the cake and slice into squares.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 50gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 35gVitamin A: 200IUCalcium: 120mgIron: 1.5mg

Notes

Poke holes closer to the edges and let the cake chill overnight for enhanced flavors.

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