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Rich & Creamy Cheesecake

Decadent Rich & Creamy Cheesecake for Every Celebration

This Rich & Creamy Cheesecake is perfect for any celebration, combining sweet and tangy flavors for a delicious dessert.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Chilling Time 4 hours
Total Time 5 hours 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitution: Use any crushed cookies (like Oreos) for a different flavor.
  • 1/4 cup Granulated Sugar Substitution: Consider coconut sugar for a deeper flavor.
  • 1/2 cup Unsalted Butter Substitution: Use coconut oil for a dairy-free option.
For the Filling
  • 16 oz Cream Cheese Must be softened before blending.
  • 1 cup Sour Cream Essential for flavor balance.
  • 1 tsp Vanilla Extract
  • 3 large Eggs Must be at room temperature for even blending.
For the Topping
  • 1 cup Rainbow Jimmies Optional: Use other sprinkles or omit for a classic look.
  • 1 cup Whipped Cream Optional: Use heavy whipped cream or omit based on preference.

Equipment

  • springform pan
  • Mixer
  • Baking Dish
  • aluminum foil
  • parchment paper

Method
 

Step-by-Step Instructions for Creamy Birthday Cheesecake
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until resembling wet sand. Press into a greased 9-inch springform pan.
  3. Wrap the outside of your springform pan with heavy-duty aluminum foil. Place in a larger baking dish.
  4. In a mixer, beat softened cream cheese until smooth. Gradually add granulated sugar and mix until fluffy.
  5. Add sour cream and vanilla extract. Mix on low speed until creamy.
  6. Add eggs one at a time, mixing on low speed after each addition until smooth.
  7. Gently fold in rainbow jimmies using a spatula.
  8. Pour cheesecake filling into the crust and bake for 60-70 minutes, until edges are set with a gentle jiggle in the center.
  9. Allow to cool on a wire rack for about an hour, then refrigerate for at least 4 hours.
  10. Top with whipped cream and additional rainbow jimmies before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best results. Use a water bath to prevent cracks during baking.

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