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Quinoa Crunch Peanut Butter Cups

Decadent Quinoa Crunch Peanut Butter Cups You’ll Love

These Quinoa Crunch Peanut Butter Cups are a rich blend of dark chocolate, creamy peanut butter, and satisfying crunch, perfect for a guilt-free indulgence.
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Prep Time 15 minutes
Cook Time 30 minutes
Freezing Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 cups
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Coating
  • 1 cup Dark Chocolate Choose dairy-free options for a vegan version.
  • 2 tablespoons Coconut Oil Can be swapped with avocado oil if needed.
For the Peanut Butter Filling
  • 1/2 cup Peanut Butter Opt for natural peanut butter with no additives for the best flavor.
  • 3 tablespoons Maple Syrup Agave syrup can also be used as a substitute.
  • 1 tablespoon Coconut Flour Almond or oat flour can work but may alter the texture slightly.
For the Crunch Layer
  • 3 tablespoons Quinoa Crisps Feel free to replace with puffed rice or your favorite crispy cereal.

Equipment

  • microwave-safe bowl
  • Silicon cupcake liners
  • Spatula
  • Measuring Spoons
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Melt the chocolate by placing dark chocolate chips and coconut oil in a medium microwave-safe bowl. Heat in the microwave for 30 seconds, then stir. Continue heating in 15-second increments until smooth and fully melted.
  2. Mix the crunch layer by stirring in 2 tablespoons of peanut butter and 3 tablespoons of quinoa crisps into the chocolate mixture.
  3. Prepare the peanut butter filling by combining 1/2 cup of peanut butter and 3 tablespoons of maple syrup, mixing until smooth, then folding in 1 tablespoon of coconut flour.
  4. Assemble the cups by adding about 1/2 tablespoon of melted chocolate to each silicon cupcake liner. Shape about 1 teaspoon of peanut butter mixture into a ball and place it in the center.
  5. Top the peanut butter layer with additional melted chocolate, ensuring it is completely sealed, then place in the freezer for approximately 30 minutes.
  6. Once set, gently peel the cups from the silicone liners and serve. Enjoy them straight from the fridge or freezer.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 14gProtein: 5gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 2mgIron: 8mg

Notes

Melt chocolate carefully in short bursts to avoid burning. Use silicone liners for easy release and measure ingredients precisely for desired texture.

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