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–+ servings
Oreo Fudge

Decadent Oreo Fudge: Quick, Easy, No-Bake Delight!

This Oreo Fudge is an easy, no-bake treat that combines creamy layers with your favorite Oreo cookies and is ready in just 10 minutes.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge Base
  • 2 cups white chocolate chips high-quality preferred
  • 1 can sweetened condensed milk full-fat recommended
  • 1 teaspoon vanilla extract optional
For the Mix-Ins
  • 2 cups Oreo cookies chopped, can use different flavors
  • 1 pinch salt optional
Topping Suggestions
  • ½ cup extra Oreo pieces for topping
  • chopped nuts or sprinkles optional for topping

Equipment

  • microwave-safe bowl
  • Spatula
  • 8x8 inch Baking Pan
  • parchment paper

Method
 

Step-by-Step Instructions
  1. In a microwave-safe bowl, mix together 2 cups of white chocolate chips and 1 can of sweetened condensed milk.
  2. Heat the mixture in the microwave at medium power for 30 seconds. Remove and stir gently. Repeat until melted and smooth, about 2 minutes.
  3. Stir in 1 teaspoon of vanilla extract and a pinch of salt, mixing until fully incorporated.
  4. Gently fold in most of the chopped Oreo cookies, reserving half a cup for later.
  5. Line an 8x8-inch baking pan with parchment paper and pour the fudge mixture in, spreading it evenly.
  6. Sprinkle the reserved Oreo pieces on top, gently pressing them in.
  7. Refrigerate for at least 2 hours until firm, covering loosely with plastic wrap.
  8. Lift the fudge out of the pan using parchment paper, slice into squares, and serve.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 15mgFiber: 1gSugar: 12gVitamin A: 100IUCalcium: 30mgIron: 0.5mg

Notes

For best results, chill properly and check for air bubbles before refrigerating.

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