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–+ servings
Chocolate Scotcheroos

Decadent Chocolate Scotcheroos That Everyone Will Love

Indulge in the rich and delightful world of Chocolate Scotcheroos, a quick and easy no-bake treat that's perfect for any gathering.
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Prep Time 25 minutes
Chill Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup sugar Adds sweetness; consider using less for a less sugary treat.
  • 1 cup light corn syrup Binds the ingredients together and keeps them moist; honey can work as a substitute.
  • 1 cup creamy peanut butter Provides a luscious richness; switch to crunchy for texture.
  • 6 cups crisp rice cereal Essential for that satisfying crunch; gluten-free option: quinoa puffs.
For the Topping
  • 1 cup butterscotch chips Adds a unique flavor; caramel chips can be a great substitute.
  • 1 cup semisweet chocolate chips Forms the decadent topping; dark chocolate is a richer option.
  • 2 tablespoons shortening Ensures your melted chocolate is smooth; coconut oil is a good substitute.

Equipment

  • Large saucepan
  • microwave-safe bowl
  • Spatula
  • Measuring cup
  • sharp knife

Method
 

Step-by-Step Instructions
  1. In a large saucepan, combine 1 cup of sugar and 1 cup of light corn syrup over medium heat. Stir continuously until the mixture comes to a boil and the sugar dissolves completely, about 2-3 minutes.
  2. Remove from heat and stir in 1 cup of creamy peanut butter until smooth and well blended.
  3. Add 6 cups of crisp rice cereal to the peanut butter mixture, folding gently to ensure every piece is coated. Transfer to a greased 13x9 inch pan and press down firmly.
  4. In a microwave-safe bowl, combine 1 cup of butterscotch chips, 1 cup of semisweet chocolate chips, and 2 tablespoons of shortening. Microwave on high for 30 seconds, stir, and repeat until smooth.
  5. Pour the melted mixture over the pressed cereal base, spreading it evenly. Allow bars to cool at room temperature.
  6. Refrigerate for at least 1 hour, then cut into squares.

Nutrition

Serving: 1barCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 70mgPotassium: 150mgFiber: 1gSugar: 16gCalcium: 1mgIron: 5mg

Notes

Store in an airtight container in the fridge for up to a week for optimal freshness.

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