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Chocolate Peanut Butter Oatmeal Bars

Decadent Chocolate Peanut Butter Oatmeal Bars You’ll Crave

Indulge in these Chocolate Peanut Butter Oatmeal Bars, a no-bake treat perfect for snacking and gluten-free enjoyment.
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Prep Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3/4 cup natural peanut butter Provides richness and creaminess.
  • 1/3 cup honey Acts as a natural sweetener and binder.
  • 1 1/2 cups rolled oats Supplies structure and fiber.
For the Chocolate Topping
  • 1 cup semi-sweet chocolate chips Adds decadent sweetness.
  • 1 tablespoon refined coconut oil Helps melt and smooth the chocolate.
Optional Toppings
  • to taste flaky sea salt Enhances flavor and adds a delightful crunch.

Equipment

  • Loaf Pan
  • Mixing bowl
  • Spatula
  • microwave-safe bowl

Method
 

Step‑by‑Step Instructions
  1. Prepare the Pan: Line a loaf pan with parchment paper, leaving overhang for easy removal.
  2. Mix the Base Ingredients: Combine peanut butter and honey until smooth and creamy.
  3. Incorporate the Oats: Fold in rolled oats until well coated and evenly distributed.
  4. Press the Mixture into the Pan: Press the oat mixture firmly into the pan, aiming for a compact layer.
  5. Melt the Chocolate: Combine chocolate chips and coconut oil, microwave until melted and smooth.
  6. Spread the Chocolate: Pour melted chocolate over the oat mixture, spreading evenly.
  7. Add Sea Salt (Optional): Sprinkle flaky sea salt over the melted chocolate layer.
  8. Chill to Set: Refrigerate for 2-3 hours until firm.
  9. Slice and Store: Lift the bars out, slice into 12 bars, and store in an airtight container.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 20gProtein: 4gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 8gCalcium: 20mgIron: 1mg

Notes

These bars can be stored for up to one week in the fridge and can be frozen for up to three months.

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