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–+ servings
Chocolate Chip Cookie Dough Bark

Decadent Chocolate Chip Cookie Dough Bark That's Guilt-Free

This Chocolate Chip Cookie Dough Bark is a guilt-free, gluten-free, and vegan treat that's perfect for snacking anytime.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 pieces
Course: Desserts
Cuisine: Vegan
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Almond Flour Coconut flour is not a suitable 1:1 substitute.
  • 1/4 cup Coconut Oil Avocado oil works well too.
  • 1/4 cup Maple Syrup Agave syrup can be used as an alternative.
Mix-Ins
  • 1/2 cup Dairy-Free Chocolate Chips Use chopped dark chocolate or carob chips for different flavors.

Equipment

  • Mixing bowl
  • Spatula
  • Baking Dish
  • parchment paper
  • Cutting Board
  • Knife

Method
 

Preparation Steps
  1. In a mixing bowl, combine 2 cups of almond flour with 1/4 cup of melted coconut oil and 1/4 cup of maple syrup. Stir vigorously until the mixture is smooth and well blended.
  2. Once the base mixture is smooth, fold in 1/2 cup of dairy-free chocolate chips.
  3. Line an 8x8-inch baking dish with parchment paper. Spoon the cookie dough mixture into the dish, spreading it evenly and ensuring a thickness of about half an inch.
  4. Place the baking dish in the freezer and chill the mixture for at least one hour.
  5. After the mixture has set, carefully remove it from the dish using the parchment paper overhang. Transfer it to a cutting board and cut into 8–10 equal squares or rectangles.
  6. Enjoy the bark straight from the freezer or let it thaw for a few minutes for a softer texture.

Nutrition

Serving: 1pieceCalories: 160kcalCarbohydrates: 16gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 5gCalcium: 4mgIron: 6mg

Notes

Store in an airtight container in the fridge for up to 1 week or freeze for up to 2 months. Each bite offers a rich, creamy bark that mimics raw cookie dough.

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