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Caramel Cornflake Brownies

Decadent Caramel Cornflake Brownies for Sweet Crunchy Bliss

Indulge in these delicious Caramel Cornflake Brownies that combine a rich chocolate base with a crunchy, caramel topping for a perfect treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 2 cups Cornflakes opt for plain, unfrosted varieties
  • 1/2 cup Butter or Margarine use margarine for a dairy-free twist
  • 200 grams Dark Chocolate high-quality chocolate recommended
  • 1 cup Sugar brown sugar can deepen flavor
  • 1 cup Flour swap with gluten-free flour for a gluten-free option
  • 2 large Eggs substitute with flax eggs for egg-free option
  • 1/2 teaspoon Salt reduce for low-sodium alternative
For the Caramel Topping
  • 1/2 cup Heavy Cream or Coconut Cream choose coconut cream for dairy-free option
  • 1 teaspoon Vanilla Extract almond extract is a nice alternative
For Serving Suggestions
  • to taste Ice Cream or Whipped Cream optional, for serving

Equipment

  • 8x8 inch baking tin
  • Medium saucepan
  • large bowl

Method
 

Step-by-Step Instructions for Caramel Cornflake Brownies
  1. Prepare the Baking Tin: Grease an 8x8 inch baking tin and line it with parchment paper.
  2. Preheat Your Oven: Preheat the oven to 200°C (180°C for a fan oven) or Gas Mark 6.
  3. Melt the Chocolate and Butter: Melt the butter over low heat, then stir in chopped dark chocolate until smooth.
  4. Combine Brownie Ingredients: Stir the sugar, flour, and salt into the chocolate mixture, then add eggs.
  5. Bake the Brownies: Pour the brownie batter into the prepared tin and bake for about 35 minutes.
  6. Cool the Brownies: Allow the brownies to cool completely in the pan.
  7. Make the Caramel Sauce: Heat sugar until caramelized, then whisk in cream, butter, and vanilla extract.
  8. Prepare the Cornflakes: Fold the cornflakes into the warm caramel sauce until coated.
  9. Assemble the Brownies: Spread the caramel-coated cornflakes over the cooled brownies.
  10. Final Cooling and Slicing: Allow the brownies to cool for 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

These brownies can be customized with nuts or dairy-free options as needed.

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