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Cadbury Egg Fudge

Decadent Cadbury Egg Fudge for Your Sweet Easter Celebration

This Cadbury Egg Fudge is a delightful dessert that combines creamy chocolate layers with crunchy Cadbury treats, perfect for Easter celebrations.
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Prep Time 30 minutes
Chill Time 3 hours
Total Time 3 hours 30 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge Base
  • 1 cup dark chocolate chips Add semisweet or milk chocolate if desired.
  • 1 cup white chocolate chips Essential for this recipe.
  • 1 cup chocolate frosting Homemade can work nicely.
  • 1 cup white frosting Opt for homemade for better ingredient control.
For the Crunchy Toppings
  • 1 cup Cadbury Mini Eggs Can substitute with sprinkles or candies.
  • 4 large Cadbury Creme Eggs Cut into halves or quarters.
For Flavoring
  • 1 teaspoon almond extract Vanilla extract can be substituted.
  • 1 cup Easter nonpareils sprinkles Feel free to swap for seasonal varieties.

Equipment

  • Microwave
  • mixing bowls
  • Spatula
  • parchment paper
  • ziplock bag
  • Rolling Pin
  • Baking Pan
  • Cutting Board
  • Knife

Method
 

Step-by-Step Instructions
  1. Prepare an 8x8 or 9x9-inch baking pan by lining it with parchment paper.
  2. Place Cadbury Mini Eggs in a ziplock bag and smash into chunks. Prepare Cadbury Creme Eggs by cutting them in half or quarters.
  3. In separate bowls, melt dark and white chocolate chips in the microwave for 30 seconds at a time until smooth.
  4. Heat chocolate frosting and white frosting in different bowls in the microwave for 20-30 seconds until liquefied.
  5. Combine the melted chocolate frosting with the dark chocolate and stir until smooth, then mix melted white frosting with the white chocolate.
  6. Pour the dark chocolate mixture into the prepared pan, pressing in larger pieces of Cadbury Creme Eggs.
  7. Pour the white chocolate mixture over the dark layer and swirl with a toothpick to create a marbled effect.
  8. Sprinkle the crushed Mini Eggs and nonpareils sprinkles on top, then chill in the refrigerator for about 3 hours.
  9. Once set, lift out of the pan using parchment paper and cut into 1-inch squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 14gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months. Thaw in the fridge or microwave briefly for softness.

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