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Brownie Cheesecake Recipe

Decadent Brownie Cheesecake Recipe for Ultimate Indulgence

This Brownie Cheesecake Recipe combines rich, fudgy brownies with a creamy cheesecake layer for an indulgent dessert.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 2 hours
Total Time 3 hours
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Layer
  • 4 oz Unsweetened chocolate Provides intense cocoa flavor; substitute dark chocolate if needed.
  • 1 cup Unsalted butter Adds richness and moisture; margarine can be used.
  • 1 cup Granulated sugar Sweetens the brownie base; no substitutions recommended.
  • 2 large Eggs Ensure they are at room temperature for better integration.
  • 1 tsp Vanilla extract Enhances the flavor profile; almond extract can be an alternative.
  • 1 cup All-purpose flour Use gluten-free flour if necessary.
  • 1 tsp Baking soda Acts as a leavening agent.
  • 1/2 tsp Kosher salt Balances sweetness and enhances overall flavor.
  • 1/4 cup Water Thins reserved brownie batter for swirling.
  • 1 cup Semi-sweet chocolate chips Adds delightful bursts of chocolate; optional but recommended.
For the Cheesecake Layer
  • 8 oz Cream cheese Important to soften before use for a smooth mixture.
  • 1/2 cup Granulated sugar Sweetens the cheesecake topping; no substitutions allowed.
  • 1 large Egg Should be at room temperature for ideal texture.
  • 1 tsp Vanilla extract Complements the flavor of the cream cheese layer.

Equipment

  • mixing bowls
  • Double Boiler
  • 8x8 inch Baking Pan
  • Whisk
  • Spatula
  • Knife or Skewer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C).
  2. Line an 8x8 inch baking pan with foil and lightly grease it.
  3. Melt unsweetened chocolate and unsalted butter in a double boiler until smooth.
  4. Whisk granulated sugar into the melted chocolate mixture, followed by eggs and vanilla.
  5. Reserve ½ cup of brownie batter in a separate bowl.
  6. Beat softened cream cheese and granulated sugar until creamy, then add egg and vanilla.
  7. Spread the cheesecake mixture over the brownie layer and dollop with reserved brownie batter.
  8. Bake covered loosely with foil for 20 minutes, then uncover and bake until a toothpick comes out with moist crumbs.
  9. Cool completely in the pan on a wire rack for 1.5 to 2 hours, then slice and serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. Store leftovers in an airtight container in the fridge for up to 3 days.

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