Decadent Baked Brie with Honey and Nuts for Easy Entertaining

This Baked Brie with Honey and Nuts is a warm crowd-pleaser, perfect for entertaining and sharing joy at gatherings.

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Prep Time 10

Cook Time 12

Cooling Time 5

Total Time 27

Servings: 6 servings

Course: Appetizers

Cuisine: French

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brie

10 ounce Brie cheese Let it reach room temperature for an even melt.

For the Topping

4 tablespoons Honey Can swap with maple syrup for a twist.
1 cup Walnuts Halved; substitutes include pecans or almonds.
Fresh rosemary sprigs Use dried rosemary in a pinch.

For Serving

Bread Crusty French bread or crostini recommended.

Equipment

Baking Dish
Oven

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and lightly spray a small baking dish with non-stick cooking spray.
Place the room-temperature brie cheese in the center of the prepared baking dish.
Sprinkle the halved walnuts over the brie, then add fresh rosemary sprigs on top.
Drizzle the honey over the walnuts and brie.
Bake for approximately 12 minutes until soft to the touch.
Remove from the oven, allow to cool slightly, and serve immediately with slices of crusty bread.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 8gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Let brie sit out for an hour before baking for even melting. Store leftovers in an airtight container in the fridge for up to 3 days.

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