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Dark Chocolate Quinoa Crisps

Dark Chocolate Quinoa Crisps: Easy No-Bake Treats You’ll Love

Satisfy your sweet tooth with these Dark Chocolate Quinoa Crisps—easy, no-bake, and packed with protein and fiber.
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Prep Time 10 minutes
Cook Time 2 minutes
Chilling Time 30 minutes
Total Time 42 minutes
Servings: 12 crisps
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Puffed Quinoa Feel free to substitute with other puffed grains for a unique twist.
  • 1 cup Dark Chocolate Chips You can use chopped chocolate bar or opt for milk or white chocolate.
For the Optional Smoothness
  • 2 tablespoons Coconut Oil Can substitute with butter or ghee, or omit for a dairy-free version.

Equipment

  • Microwave or Double Boiler
  • Mixing bowl
  • Spatula
  • Baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Begin by melting the dark chocolate chips in a microwave-safe bowl or over a double boiler, stirring until smooth.
  2. Once melted, stir in the puffed quinoa using a spatula until thoroughly coated.
  3. Line a baking sheet with parchment paper and drop spoonfuls of the mixture onto it, shaping as desired.
  4. Chill in the refrigerator for about 30 minutes to allow the chocolate to harden.
  5. Lift the crisps off the parchment paper and enjoy or store in an airtight container.

Nutrition

Serving: 1crispCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 15mgPotassium: 40mgFiber: 1gSugar: 8gCalcium: 2mgIron: 4mg

Notes

These crisps can be customized with different nuts or dried fruits for added flavor and texture. Store at room temperature or in the fridge for extra freshness.

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