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Cucumber Strawberry Salad: A Refreshing Summer Delight!

A refreshing summer salad combining the sweetness of strawberries with the crispness of cucumbers, enhanced by mint and feta cheese.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh strawberries hulled and sliced
  • 1 large cucumber peeled and diced
  • 1/4 red onion thinly sliced
  • 1/4 cup fresh mint leaves chopped
  • 1/4 cup feta cheese crumbled
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the sliced strawberries, diced cucumber, and red onion.
  2. Add the chopped mint leaves and crumbled feta cheese to the bowl.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
  4. Pour the dressing over the salad mixture and gently toss to coat all ingredients evenly.
  5. Let the salad sit for about 10 minutes to allow the flavors to meld before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 8gCholesterol: 10mgSodium: 200mgFiber: 2gSugar: 8g

Notes

  • For added crunch, consider tossing in some chopped nuts like walnuts or pecans.
  • Substitute the feta cheese with goat cheese for a different flavor profile.

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