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Cucumber Ranch Crack Salad

Cucumber Ranch Crack Salad: Your New Favorite Summer Bite

Delight in this Cucumber Ranch Crack Salad, a refreshing and low-carb summer dish that's perfect for gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 large Cucumbers Use fresh English cucumbers for a smoother bite.
  • 1 cup Ranch Dressing Greek yogurt ranch can be used for a lighter option.
  • 1 cup Sharp Cheddar Cheese Can substitute with pepper jack for a spicier kick.
  • 6 strips Crispy Bacon Cook until crispy; turkey bacon can be used as a lighter alternative.
  • 4 tablespoons Green Onions Chopped; chives or other fresh herbs may be used.
  • 1 teaspoon Garlic Powder Swap with fresh minced garlic for more robust taste.
  • 1 teaspoon Dried Dill Weed Fresh dill can elevate the flavor.
  • to taste Salt and Black Pepper Adjust according to taste.
For Serving (Optional)
  • to taste Extra Bacon Bits Add for a final crunchy garnish.
  • to taste Additional Green Onions Sprinkle on top for color and flavor.

Equipment

  • Skillet
  • Mixing bowl
  • Spatula
  • Knife
  • Cutting Board
  • paper towels

Method
 

Step-by-Step Instructions
  1. Prepare the Cucumbers: Wash and slice cucumbers into ¼-inch thick rounds. Spread on a clean towel to absorb moisture.
  2. Cook the Bacon: In a skillet over medium heat, cook bacon strips until golden and crispy, about 8-10 minutes.
  3. Mix the Salad Ingredients: In a large bowl, combine sliced cucumbers, sharp cheddar, crumbled bacon, and chopped green onions.
  4. Add the Dressing and Seasonings: Pour ranch dressing over mixture, sprinkle in garlic powder, dried dill, salt, and pepper. Fold gently.
  5. Chill for Flavor Fusion: Cover and refrigerate for 10-15 minutes to allow flavors to meld.
  6. Serve and Garnish: Stir gently, garnish with extra bacon and green onions, and serve.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 5gProtein: 8gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

Best enjoyed fresh but can be stored in the fridge for up to 3 days. Optional add-ins include cherry tomatoes or crunchy nuts for more flavor.

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