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Crusty Vegan Bread

Crusty Vegan Bread: Easy No-Knead Delight for Everyone

Discover the magic of Crusty Vegan Bread—a no-knead delight that's simple and adaptable with just three ingredients!
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 45 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Side Dishes
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-Purpose Flour Choose organic non-GMO for better flavor
  • 1.5 cups Warm Water Temperature should be around 110°F
  • 1 teaspoon Instant Dry Yeast Vital leavening agent
  • 1 teaspoon Sea Salt Use kosher salt for a cleaner taste

Equipment

  • Mixing bowl
  • Wooden spoon
  • Oven
  • Pizza Stone or Dutch Oven
  • Pizza Peel or Parchment Paper
  • Wire rack

Method
 

Step 1: Mix Ingredients
  1. Combine flour, yeast, and salt in a bowl. Add warm water and stir until a shaggy dough forms.
Step 2: First Rise
  1. Cover bowl and let dough rise for 2 to 3 hours until doubled in size.
Step 3: Shape Dough
  1. Turn dough onto a floured surface, shape into a round loaf, and let it rest for 30 minutes.
Step 4: Preheat Oven
  1. Preheat oven to 450°F. Prepare a pizza stone or Dutch oven.
Step 5: Final Preparation
  1. Transfer loaf onto pizza peel or parchment, rest for 45 minutes, and make slits on top.
Step 6: Bake
  1. Bake for 30 minutes until golden brown, then cool on a wire rack for 15 minutes.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 28gProtein: 4gFat: 1gSodium: 200mgPotassium: 60mgFiber: 2gCalcium: 1mgIron: 5mg

Notes

For best results, allow the first rise to double in size and use quality ingredients for flavor improvements.

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