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Crunchy Ranch Cucumber Chips

Crunchy Ranch Cucumber Chips: A Healthy Snack Surprise

Discover the ultimate guilt-free snacking experience with Crunchy Ranch Cucumber Chips, bursting with flavor and low in calories.
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Prep Time 15 minutes
Cook Time 2 hours
Marinating Time 10 minutes
Total Time 2 hours 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 3 cups Cucumbers Firm, fresh cucumbers for optimal crunch
  • 1/2 cup Buttermilk For a homemade version, mix with vinegar or lemon juice
  • 1 packet Ranch Seasoning Store-bought or homemade mix of herbs and spices
  • 1 tablespoon Olive Oil Optional for added crispiness
Optional Garnishes
  • 2 tablespoons Fresh Dill or Chives Sprinkle on top before serving

Equipment

  • Oven
  • Baking sheet
  • mandoline slicer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 225°F (110°C).
  2. Wash and dry the cucumbers, then slice thinly (1/8 inch).
  3. Combine buttermilk, ranch seasoning, garlic powder, onion powder, salt, and black pepper in a bowl.
  4. Toss cucumber slices into the ranch mixture until fully coated, marinate for 5-10 minutes.
  5. Arrange cucumber slices on a lined baking sheet in a single layer, optionally brush with olive oil.
  6. Bake for 1.5 to 2 hours, flipping halfway through.
  7. Cool completely on the baking sheet, sprinkle with dill or chives before serving.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 10gProtein: 1gFat: 2gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven if they lose crunch.

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