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Crunchy Dill Pickle Salad: A Refreshing and Easy Recipe

A refreshing and easy salad featuring crunchy dill pickles and a variety of vegetables, perfect as a side dish or light lunch.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup diced dill pickles
  • 1 cup chopped celery
  • 1 cup diced red bell pepper
  • 1 cup shredded carrots
  • 1/2 cup chopped red onion
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill weed
  • Salt and pepper to taste

Method
 

  1. In a large mixing bowl, combine the diced dill pickles, chopped celery, diced red bell pepper, shredded carrots, and chopped red onion.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, garlic powder, dried dill weed, salt, and pepper until smooth.
  3. Pour the dressing over the vegetable mixture and stir until everything is evenly coated.
  4. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled as a side dish or a light lunch.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 5gProtein: 2gFat: 16gSugar: 2g

Notes

  • For a lighter version, substitute Greek yogurt for half of the mayonnaise.
  • Add cooked and cooled diced chicken or chickpeas for extra protein and heartiness.

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