Ingredients
Method
- Preheat oven to 350°F (175°C).
- Cream butter and sugars until light. Add eggs and vanilla, mix until smooth.
- Mix in flour, cocoa powder, baking soda, and salt. Fold in chocolate chips.
- Scoop dough onto baking sheets. Bake for 10–12 minutes.
- Let cool on pan before transferring.
Notes
- Chill dough for thicker cookies. Swap dark chocolate chips for semi-sweet if preferred.