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–+ servings
Crumbl Dirt Cake Cookies

Crumbl Dirt Cake Cookies That Bring Joy to Every Bite

Delight in these Crumbl Dirt Cake Cookies; soft, chewy treats merging childhood nostalgia with gourmet flavors.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 13 minutes
Cooling Time 10 minutes
Total Time 43 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 tbsp Instant Coffee Enhances chocolate flavor, omit if preferred
  • 2 tbsp Hot Water Necessary for dissolving instant coffee
  • 1 cup Butter Use unsalted for better sweetness control
  • 1 cup Brown Sugar Can substitute with white sugar
  • 1 cup Granulated Sugar Coconut sugar is an alternative
  • 1 large Egg Can substitute with 1/4 cup applesauce for vegan version
  • 2.5 cups All-Purpose Flour A gluten-free flour blend can be used
  • 3/4 cup Dutch Processed Cocoa Powder Adjust baking soda if using natural cocoa
  • 1 tsp Baking Soda No substitution necessary
  • 1/2 tsp Salt Use sea salt for enhanced flavor
  • 1 cup Crushed Oreos Can swap with any chocolate cookie
For the Frosting
  • 1 cup Chocolate Chips Use dark or milk chocolate depending on preference
  • 2 cups Powdered Sugar Adjust for desired sweetness
  • 1/4 cup Cocoa Powder Unsweetened works best
  • 1 tsp Vanilla Extract Use pure extract for best results
  • 1/2 cup Butter Use softened for easy mixing
For Topping
  • 1 cup Gummy Worms Or try chocolate sprinkles or mini marshmallows

Equipment

  • Oven
  • mixing bowls
  • electric mixer
  • Measuring Cups
  • Baking sheets
  • parchment paper
  • sifter

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a small bowl, dissolve instant coffee in hot water and let cool.
  3. Cream together butter, brown sugar, and granulated sugar until fluffy.
  4. Add egg and cooled coffee mixture to the creamed mixture and combine well.
  5. Sift together flour, cocoa powder, baking soda, and salt; gradually mix into wet ingredients.
  6. Shape the dough into balls, coat with crushed Oreos, and flatten slightly.
  7. Bake for 12-13 minutes or until the edges are set and centers are still slightly soft.
  8. Let cookies cool on baking sheets for about 10 minutes before transferring to a wire rack.
  9. Melt chocolate chips and mix with creamed butter, powdered sugar, cocoa, and vanilla for frosting.
  10. Once cooled, frost cookies, garnish with crushed Oreos and gummy worms.

Nutrition

Serving: 1cookieCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Ensure butter is softened, chill dough if sticky, and cool cookies completely before frosting.

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