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–+ servings
Benjamin

Crockpot Tortellini Soup with Sausage is easy to make.

 
A hearty, cheesy crockpot soup packed with Italian sausage, cheese tortellini, and a rich tomato base. Perfect for busy weeknights and meal prep.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 -6 servings
Course: Soup
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 pound Italian sausage
  • 1 onion chopped
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 1 28-ounce can crushed tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 9-ounce package refrigerated cheese tortellini
  • 3 cups spinach
  • 1/2 cup heavy cream
  • Grated Parmesan for serving

Method
 

  1. In a skillet, brown the sausage with onion and garlic. Drain excess grease.
  2. Transfer sausage mixture to crockpot. Add broth, tomatoes, and seasonings. Stir to combine.
  3. Cover and cook on low for 6–7 hours or high for 3–4 hours.
  4. Add tortellini and spinach. Cook on high for 15–20 minutes.
  5. Stir in cream before serving. Top with Parmesan if desired.
  6.  

Notes

  • Add a pinch of red pepper flakes for a little heat.
  • Great for freezing before adding tortellini and cream.

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