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Crockpot Million Dollar Pasta: A Cheesy Family Favorite!

Crockpot Million Dollar Pasta is a cheesy and hearty dish that combines ground beef, pasta, and a rich tomato sauce, making it a family favorite.
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Prep Time 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 28-ounce can crushed tomatoes
  • 1 15-ounce can tomato sauce
  • 1 6-ounce can tomato paste
  • 2 teaspoons Italian seasoning
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 8 ounces cream cheese softened
  • 2 cups shredded mozzarella cheese
  • 12 ounces penne pasta
  • 3 cups water
  • Fresh basil for garnish optional

Method
 

  1. In a large skillet over medium heat, brown the ground beef with the diced onion and minced garlic until the meat is fully cooked. Drain any excess fat.
  2. Transfer the cooked beef mixture to the crockpot. Add the crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, sugar, salt, and pepper. Stir to combine.
  3. Add the cream cheese to the crockpot and mix until well incorporated.
  4. In a separate bowl, combine the uncooked penne pasta and water. Pour this mixture into the crockpot and stir gently to combine all ingredients.
  5. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the pasta is tender.
  6. About 15 minutes before serving, sprinkle the shredded mozzarella cheese on top of the pasta. Cover and let it melt.
  7. Serve hot, garnished with fresh basil if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 800mgFiber: 3gSugar: 6g

Notes

  • For a healthier version, substitute ground turkey or chicken for the ground beef.
  • Add vegetables like bell peppers or spinach for extra nutrition and flavor.

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