Ingredients
Method
- Add chicken breasts to the crockpot. Sprinkle taco seasoning on top.
- Pour in salsa and chicken broth.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred chicken with two forks and stir back into the sauce.
- Serve in tortillas with desired toppings.
Notes
- You can substitute salsa with Rotel or green enchilada sauce for a twist.