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Crockpot Caramelized Butternut Squash and Apples

Crockpot Caramelized Butternut Squash and Apples Delight

This Crockpot Caramelized Butternut Squash and Apples is a delightful blend of sweet and savory flavors, making it perfect for any autumn gathering.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 16 oz Frozen Diced Butternut Squash Saves time on prep.
  • 4 medium Apples Medium-sized apples work best.
  • 1 cup Dried Cranberries For tartness.
Spices
  • 1 tsp Cinnamon Infuses warm flavor.
  • 1/2 tsp Nutmeg Freshly grated preferred.

Equipment

  • slow cooker

Method
 

Cooking Steps
  1. Gather all your ingredients for the Crockpot Caramelized Butternut Squash and Apples, measuring out the required amounts.
  2. Transfer the frozen butternut squash and sliced apples to your slow cooker, sprinkle dried cranberries, and add cinnamon and nutmeg. Stir gently.
  3. Cover the slow cooker and set to high heat. Cook for approximately 90 minutes to 2 hours.
  4. Check the tenderness of the squash and apples after 90 minutes; the squash should be fork-tender.
  5. Serve by gently mixing and transferring the mixture into a serving dish.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 3000IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Avoid overcooking to ensure the squash does not turn mushy. Choose medium-sized apples like Fuji or Honeycrisp for optimal flavor.

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