Crock Pot Chuck Roast: Tender Comfort Food Made Easy

This Crock Pot Chuck Roast recipe shows how to create a tender masterpiece with minimal effort, making it a must-try dish for comfort food lovers.

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Prep Time 15

Cook Time 8

Resting Time 15

Total Time 8 15

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roast

3-4 pounds Chuck Roast Main protein that becomes tender during cooking. Substitute with brisket if unavailable.
2 tablespoons Olive Oil Used for searing the roast, adds flavor. Can be replaced with vegetable oil.

For the Vegetables

1 Onion, chopped Adds sweetness and depth of flavor. Substitute with shallots for a milder taste.
4 cloves Garlic, minced Enhances the overall flavor profile. Use garlic powder as a substitute if necessary.
4 Carrots, cut into chunks Adds sweetness and texture. Substitute with parsnips for a different flavor.
3-4 Potatoes, diced Provides heartiness to the dish. Substitute with sweet potatoes for a healthier option.

For the Broth and Seasoning

2 cups Beef Broth Forms a rich base for the sauce. Use chicken broth for a lighter flavor.
1 tablespoon Worcestershire Sauce Adds umami depth. Soy sauce can serve as an alternative.
to taste Salt Essential seasoning.
to taste Pepper Essential seasoning.

For Optional Enhancements

Fresh Herbs (optional) e.g., thyme or rosemary. Elevate flavors.
1 cup Red Wine (optional) Adds richness to the sauce. Omit for a non-alcoholic version.
2 tablespoons Tomato Paste (optional) Adds depth to sauce. Use ketchup as a substitute if needed.
1 teaspoon Dried Thyme (optional) For added herbal notes.
1 teaspoon Dried Rosemary (optional) Complements the beef flavor well.

Equipment

Crock Pot
Skillet

Method

Step-by-Step Instructions

Generously season the chuck roast with salt and pepper on all sides. Set the roast aside while you prepare to sear it.
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the chuck roast for 3-4 minutes on each side until a golden crust forms. Transfer it to your crock pot.
Layer the bottom of the Crock Pot with chopped onion, minced garlic, carrot chunks, and diced potatoes. Place the seared chuck roast on top.
Pour 2 cups of beef broth and 1 tablespoon of Worcestershire sauce over the roast and vegetables. Add optional ingredients if desired.
Cover the Crock Pot and cook on low heat for 8-10 hours, or on high for 4-6 hours.
Once finished, remove the roast and vegetables from the pot. Allow the roast to rest for 10-15 minutes before slicing or shredding.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 40gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 80IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

Searing the roast enhances flavor and ensures moisture retention. Cook low and slow for best results. Allow resting time for moist slices.

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