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–+ servings
Benjamin

Crock-Pot Chicken with Gravy is a comforting delight.

Tender, juicy chicken slow-cooked in a creamy, savory gravy—this Crock Pot Chicken and Gravy is comfort food at its best! Perfectly easy for busy weekdays, just toss the ingredients in your slow cooker, sit back, and let it do all the delicious work.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 4 -6 servings
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 packet 1 oz. chicken gravy mix
  • 1 packet 1 oz. ranch seasoning mix (optional for extra flavor)
  • 1 can 10.5 oz. cream of chicken soup
  • ½ cup chicken broth
  • Salt and pepper to taste
  • Fresh parsley chopped, for garnish (optional)

Method
 

Prepare the Slow Cooker:
  1. Lightly spray your slow cooker with non-stick cooking spray.
Layer Ingredients:
  1. Place chicken breasts evenly at the bottom of your crock pot.
Mix Gravy:
  1. In a medium bowl, whisk together cream of chicken soup, chicken broth, chicken gravy mix, and ranch seasoning (if using) until combined and smooth.
Cook:
  1. Pour the gravy mixture evenly over the chicken breasts, ensuring each piece is coated.
  2. Cover the crock pot, cook on LOW for 6–8 hours or HIGH for 3–4 hours, until chicken is tender and cooked through.
Shred or Serve Whole:
  1. Once done, shred chicken with two forks for a creamy shredded chicken gravy, or serve chicken breasts whole topped generously with gravy.
Serve:
  1. Garnish with fresh parsley if desired.
  2. Enjoy served over hot steamed rice, creamy mashed potatoes, egg noodles, or biscuits.

Notes

  • Add Veggies: You can add sliced mushrooms, diced carrots, or peas directly into the crock pot for extra nutrition.
  • Thicker Gravy: For a thicker gravy, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the sauce during the last 30 minutes of cooking.
  • Seasoning Customization: Feel free to adjust seasonings, herbs, or add garlic powder and onion powder for additional depth of flavor.
  • Storage: Leftovers keep beautifully in the fridge for 3-4 days in an airtight container. Reheat gently in the microwave or on the stovetop.

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