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–+ servings
Crock Pot Bourbon Chicken

Crock Pot Bourbon Chicken: Easy, Sweet, and Savory Bliss

Discover the heartwarming flavors of Crock Pot Bourbon Chicken, a sweet and savory dish perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Thighs Trimmed and cut into bite-sized pieces
For the Sauce
  • 1 cup Light Brown Sugar Can substitute with honey or coconut sugar
  • 1/2 cup Soy Sauce Use low-sodium for a healthier option
  • 1/2 cup Bourbon Whiskey Or use apple juice for a non-alcoholic version
  • 1/4 cup Apple Cider Vinegar White vinegar can be used in a pinch
  • 1 teaspoon Ground Ginger Fresh ginger is a great substitute
  • 1/4 cup Honey Adjust based on sweetness preference
For the Heat & Flavor
  • 1/2 teaspoon Red Pepper Flakes Adjust to taste
  • 3 cloves Garlic Minced, fresh is preferable
For Thickening
  • 1 tablespoon Cornstarch Make a slurry with water
  • 2 tablespoons Water For the cornstarch slurry
For Garnish
  • 2 tablespoons Green Onions Chopped, can substitute with chives

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Trim any excess fat from the chicken thighs and cut them into bite-sized pieces. Set aside.
  2. In a large bowl, whisk together the light brown sugar, soy sauce, bourbon, apple cider vinegar, ground ginger, honey, red pepper flakes, and garlic until well combined.
  3. Place the chicken pieces in the crock pot and pour the sauce over them, ensuring all chicken surfaces are coated.
  4. Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours until chicken is tender.
  5. To thicken the sauce, mix cornstarch with water to create a slurry and stir it into the sauce 30 minutes before serving.
  6. Serve over warm rice and garnish with chopped green onions.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 95mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For added nutrition, adjust the recipe by including bell peppers or carrots. Be sure to monitor the cooking time to prevent dryness.

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