Crispy Youtiao: Irresistible Chinese Doughnut Sticks Recipe

Crispy Youtiao: Irresistible Chinese Doughnut Sticks Recipe

Discover the delightful crunch of Youtiao, a traditional Chinese doughnut stick perfect for breakfast or snacks.

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Prep Time 15

Cook Time 10

Resting Time 1

Total Time 1 25

Servings: 4 sticks

Course: Breakfast

Cuisine: Chinese

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

2 cups All-Purpose Flour Using unbleached flour enhances the flavor.
1 teaspoon Baking Powder Ensure it’s fresh for the best Youtiao.
1 teaspoon Baking Soda Optional for improved color; use sparingly.
1 large Egg Adds richness; adjust water if using a large egg.
2 tablespoons Vegetable Oil Helps prevent sticking during frying.
1 teaspoon Salt Balances sweetness and elevates flavor.
1 tablespoon Sugar Introduces a hint of sweetness.
¾ cup Water Hydrates the dough; adjust based on egg size.

Equipment

Mixing bowl
Whisk
Rolling Pin
Deep pan or wok
slotted spoon
kitchen thermometer

Method

Step‑by‑Step Instructions

Combine flour, baking powder, and salt in a large mixing bowl.
Whisk together egg and water in a separate bowl, then combine with dry ingredients to form a shaggy dough.
Knead the dough for 7-9 minutes until smooth and elastic.
Cover the dough and let it rest in a warm place for about 1 hour.
Punch down the dough, roll into a rectangle, cut into strips, and overlay two strips to shape Youtiao.
Deep-fry the shaped dough in hot oil at 180-190°C (400°F) until golden brown.
Remove and drain on a wire rack. Serve warm.

Nutrition

Serving: 2sticksCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Youtiao is best enjoyed fresh. Serve them with soy milk or congee for an authentic experience.

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