Crispy Thai Chicken Bites Appetizer That's Simply Irresistible

Thai Chicken Bites Appetizer are crispy, tender, and drizzled with sweet chili sauce for the perfect flavor.

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Prep Time 20

Cook Time 12

Total Time 32

Servings: 4 bites

Course: Appetizers

Cuisine: Thai

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Bites

1 pound Boneless, skinless chicken breast Cut into bite-sized pieces.
1 cup All-purpose flour Gluten-free flour works as a substitute.
1 teaspoon Garlic powder Substitute fresh garlic if desired.
1 teaspoon Salt Adjust according to preference.
1 teaspoon Black pepper Adjust according to preference.

For the Breading Mixture

1 large Egg Can substitute with flax egg for vegan option.
1 cup Milk Use plant-based milk for lactose-free.

For Frying

2 inches Canola or peanut oil For frying.

For the Sauce and Garnish

1 cup Sweet chili sauce Or homemade version with sriracha and honey.
1 carrot Carrot Julienned for garnish.
1/4 cup Fresh cilantro Chopped; green onions can substitute.
2 tablespoons Sesame seeds For garnish.

Equipment

deep skillet
Thermometer
Bowls

Method

Step-by-Step Instructions for Thai Chicken Bites Appetizer

Prepare the Oil: Pour about 1-2 inches of oil into a deep skillet and heat to 350°F.
Prep Chicken: Cut chicken into bite-sized pieces and set aside.
Mix Coatings: Combine flour, garlic powder, salt, and pepper in one dish. In another bowl, whisk egg and milk.
Coat Chicken: Dredge chicken in flour mixture, dip in egg mixture, then return to flour for a second layer.
Fry Chicken: Fry chicken in hot oil for 3-4 minutes on each side until golden brown.
Toss in Sauce: Toss fried bites with sweet chili sauce until well-coated.
Garnish and Serve: Arrange bites on a platter and garnish with sesame seeds, carrots, and cilantro.

Nutrition

Serving: 4bitesCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Best enjoyed warm right after frying for crispy texture.

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