Go Back
–+ servings
Spicy Chicken Sandwich

Crispy Spicy Chicken Sandwich with Creamy Homemade Sauce

This Crispy Spicy Chicken Sandwich features a crispy coating and a creamy homemade sauce, making it a must-try comfort food.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs or Breasts Choose thighs for tenderness or breasts if pounded evenly.
  • 1 cup Buttermilk Milk mixed with vinegar can be substituted.
  • 2 tablespoons Hot Sauce Adjust based on your desired spice level.
For the Coating
  • 1 cup All-Purpose Flour Forms the crispy base layer.
  • 1/4 cup Cornstarch Adds extra crunch and texture.
  • 1 teaspoon Paprika For flavor.
  • 1 teaspoon Cayenne For extra heat.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Sandwich Assembly
  • 1 cup Pickles For crunch and tang.
  • 1 cup Lettuce or Greens Optional, for freshness.
  • 4 pieces Brioche or Sesame Burger Buns For the sandwich.
For the Creamy Sauce
  • 1/2 cup Mayonnaise For creaminess.
  • 2 tablespoons Dijon Mustard For flavor.
  • 1 clove Minced Garlic
  • 1 teaspoon Paprika For smokiness.
  • 1 tablespoon Hot Sauce To taste.

Equipment

  • large mixing bowl
  • shallow dish
  • Deep skillet or fryer
  • Wire rack

Method
 

Step‑by‑Step Instructions
  1. Marinate Chicken: In a large mixing bowl, combine buttermilk and hot sauce, then add the chicken. Cover and refrigerate for at least 1 hour or overnight.
  2. Prepare Coating: In a shallow dish, mix flour, cornstarch, and spices until well combined.
  3. Double Dredge: Remove chicken from marinade, dredge in the flour mixture, dip back in the buttermilk, then dredge again.
  4. Fry Chicken: Heat oil in a deep skillet or fryer. Fry chicken for 4-6 minutes on each side until golden brown.
  5. Mix Sauce: Combine mayonnaise, Dijon mustard, minced garlic, paprika, and hot sauce in a bowl, whisk until smooth.
  6. Assemble Sandwich: Toast the buns, layer pickles, fried chicken, sauce, and optional greens. Serve immediately.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 1200mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

For best results, assemble sandwiches fresh to avoid soggy buns.

Tried this recipe?

Let us know how it was!